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Sweet Potato Biscuits with Honey Butter Recipe

September 19, 2013

End Child Hunger.

Majic 102.1

biscuit

 

Gather Up:
2 cups cooked, mashed sweet potatoes
1 stick butter, melted
1 ¼ cups milk
4 cups self-rising flour
Pinch baking soda
3 tablespoons sugar

For the Honey Cinnamon Butter:
1 stick butter, room temperature
3 tablespoons honey
¼ teaspoon cinnamon
Pinch kosher salt

Mix together the sweet potatoes, butter and milk until well blended. Stir in the flour, baking soda and sugar.

Shape the dough into a ball and knead about 10 times on a well-floured surface.

Roll the dough out about ¾ inch thick and cut with a 2-inch biscuit cutter. (Makes about 18 biscuits.)

Bake on a greased pan in a 400 degree oven 15 – 20 minutes, until just turning golden brown.

Vigorously whip all the honey cinnamon butter ingredients together in a small bowl.

Serve warm with the butter.

courtesy of likemotherlikedaughter.com

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